Streamlined tech stack = better customer experience.

Why I stopped Eating At Your Restaurant (and How You Could Have Stopped Me From Leaving)

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Customers will stop eating at certain restaurants for a number of reasons. Many have little to do with food or service quality, but rather the way in which these brands choose to engage with their guests. In this free webinar, you'll hear several real accounts from consumers who will detail what caused them to take their business elsewhere. 

Here are some of the insights you'll get from this 30-minute presentation:

  • What constitutes a poor mobile experience, and how it can impact your business
  • What messages will drive away large segments of your guest population
  • What not to do when issuing comps to your guests
  • How to manage an agile response team that can quickly address customer feedback
  • What your restaurant is probably doing to irk customers without realizing it

In this webinar, you won't just see why certain brands lose business. You'll also walk away with a number of easy-to-implement solutions that can prevent customers from ever leaving. 

Enjoy the webinar! 

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No Tip Brief Cover V2
Are you concerned about whether your delivery drivers are being tipped? You should be.

New Paytronix research shows that delivery drivers are more hesitant to pick up orders without tips.  But there are a few easy ways you can make tipping happen…and improve your revenues and customer satisfaction. Download our latest data brief to learn more.

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