The nation is beginning to look toward resuming a sense of normalcy in the wake of the COVID-19 pandemic, raising questions for restaurants about what a safe reopening looks like. At the same time, financial results are beginning to take shape for brands like Denny’s, which estimated an average 76% decline in orders in April.
Watch this webinar for a discussion of what full-service restaurants post-COVID may look like, including:
- Emphasizing off-premise dining effectively
- Prioritizing safety over efficiency
- The next digital migration
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