In 2020, the restaurant industry saw off-premises dining shift from the exception to the norm. These changes are likely to stick around indefinitely, but just how drastic was the shift to online channels during the pandemic?
Watch this webinar for a data-driven deep dive into the changes in guest behavior last year, including:
- How COVID-19 drove guest acquisition: net-new guests accounted for 65% of all online orders in May 2020
- What portion of the 300% online sales increase was sustained throughout 2020
- How delivery versus pickup guests differ – and which type of guest is more valuable to your brand
Fill out the form and enjoy the webinar!