The rise of e-commerce has caused retail chains to struggle, stores to shut their doors and shopping malls to look like ghost towns. As brick and mortar retail prepares itself to stay afloat for the future as shopping moves off-premise, restaurants are figuring out their own path through a similar situation.
For some malls, the answer has been to fill empty space with restaurants, gyms, or even ice-skating rinks and turn shopping locations into experience destinations. In some cases, stores like Lululemon and Crate & Barrel have chosen to open restaurants inside their locations to drive foot traffic and (hopefully) sales. Join this 30-minute webinar, “Retail & Restaurants: Are Their Fates Intertwined?” to learn more about how these two industries are working together to survive.
In this webinar you’ll learn:
- How the lines are blurring between retail and restaurants
- More on adding experiences to draw guests on-site
- Tips to prepare your restaurant for off-premise success
Enjoy the webinar!