The rate of online orders has grown at restaurants across the country as dining room were shuttered. Here at Paytronix, we’ve seen a regular spike in orders across the board on Friday nights as consumers kick off the weekend by opting not to cook.
As welcome as the revenue is, the mad rush can create chaos in restaurant kitchens, and keeping up with demand can be tricky. Long wait times or system crashes could leave patrons hungry – and angry.
Watch this webinar and learn more about:
- The importance of reliable software
- Tips and tricks for managing orders and guest expectations
- Marketing strategies to throttle order volume
Fill out the form and enjoy the webinar!