According to a survey by Tork, millennials are 3x more likely than Baby Boomers to think that they will be judged negatively by their coworkers if they take a break for lunch. When did it become faux pas to take a regular lunch break? As restauranteurs, how can you give the largest segment of the US workforce a reason to leave their desks for an hour for a midday meal?
Here are a few of the insights you'll take away from this presentation:
- How to draw guests away from the office to dine on-premise
- Options on how to reach those who would rather work through lunch
- Why increasing catering efforts to corporate clients can help
Enjoy the webinar!