The restaurant industry, like so many modern industries, is ever-evolving. Restaurateurs are constantly reinventing themselves and their businesses, from the menu to the décor, to keep up with their guests’ demands; but never has that adaptation needed to be so swift and so extreme.
With the hospitality industry – and the world at large – upended practically overnight, the traditional restaurant business model has been made obsolete. But the industry is nothing if not resilient, so we have compiled a series of ideas that restaurants across the nation are using to stay afloat.
Join us for this webinar, “How to Stay Open and Relevant Amid Outbreak” at 2 p.m. Thursday, April 9 and learn more about:
- Transferring your skills and inventory to a new, temporary sales model
- Optimizing online ordering for social distancing and guest comfort
- Building brand awareness and attracting attention
- Finding lifelines through grants, loans and relief funds
Fill out the form and enjoy the webinar!