Is your loyalty program ready for 2023? 

How to stay open and relevant amid outbreak

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The restaurant industry, like so many modern industries, is ever-evolving. Restaurateurs are constantly reinventing themselves and their businesses, from the menu to the décor, to keep up with their guests’ demands; but never has that adaptation needed to be so swift and so extreme.

With the hospitality industry – and the world at large – upended practically overnight, the traditional restaurant business model has been made obsolete. But the industry is nothing if not resilient, so we have compiled a series of ideas that restaurants across the nation are using to stay afloat.

Join us for this webinar, “How to Stay Open and Relevant Amid Outbreak” at 2 p.m. Thursday, April 9 and learn more about:

  • Transferring your skills and inventory to a new, temporary sales model
  • Optimizing online ordering for social distancing and guest comfort
  • Building brand awareness and attracting attention
  • Finding lifelines through grants, loans and relief funds

Fill out the form and enjoy the webinar!

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CLV Data Brief Gift 2
Unwrap Customer Lifetime Value this Winter

Major brands like Disney and Amazon know their customers' value backwards and forwards. But this valuable metric isn't reserved just for multi-billion dollar brands. Thanks to readily available data, now restaurants and convenience stores can calculate this powerful metric as well.

Read this research brief from our Data Insights team and see how you can better understand the value of each of your customers before the New Year.

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