How to repurpose order & delivery for a post-pandemic world
The digital shift in the hospitality industry was well underway before Covid-19 hit, but the pandemic forced restaurants to rethink the way they were using those existing platforms.
In this webinar, we dive into real stories of how restaurants across the country shifted their digital strategy to survive the shutdown, why those changes worked, and why they will continue to be crucial revenue drivers even after the pandemic has ended.
Learn more about strategies like:
- Ghost kitchens and delivery
- Successful off-premise alcohol sales
- Repurposing inventory to fit guests’ needs (groceries, meal kits)
Fill out the form to download the webinar!