To off-premise or not to off-premise, that is the question! It’s certainly one of the hottest topics within the restaurant industry today. An equally important question is, how do you maintain a meaningful connection with off-premise guests?
In this webinar Restaurant loyalty expert Terri Burton from Paytronix and special guests Erle Dardick and Mo Asgari of The Catering Institute and MonkeyMedia Software will answer the questions outlined above.
Together we will explore:
The meaning of off-premise sales and why this is so important in the restaurant industry today
- How do operators gain control of their off-premise sales and customer data?
- With reduced touch points how do you maintain the same brand experience with off-premise guests?
- How to navigate 3rd party market places and delivery companies
- The tools you need to succeed