As off-premise orders continue to rise, restaurants have struggled to find a way to boost beverage sales, especially profitable sales of alcohol. For many of your guests, date night at home isn’t complete without a bottle of wine, and Sunday’s pizza order during a football game goes great with a bottle of beer. To provide your guests with the complete on-premise experience from the comfort of their homes, providing alcohol delivery is the next step in convenience. Regulations vary from state to state, but where available, alcohol sales through delivery can add a boost to your off-premise orders.
You’ll leave this webinar with information on:
- Information on regulations around alcohol delivery
- Tips for how to make the order experience frictionless, yet compliant
- What you need to know to succeed in this area of off-premise sales
Enjoy the webinar!