The “New Normal” of O&D is here, says new Paytronix report!

How 2020 Accelerated the Ghost Kitchen Trend

Istock 1224640603 2

When the pandemic forced restaurants to close their dining rooms and pivot to takeout and delivery, the sudden change felt temporary; but as the Covid-19 crisis has stretched on and consumers have largely remained off-premises, some restaurants are beginning to wonder if the overhead costs of a dining room are worth the financial burden.

That’s why some industry experts have said that ghost kitchens in the U.S. have seen five years of growth in just three months. The ghost kitchen concept – a professional space to prepare meals, but from which guests can only order digitally – was steadily growing prior to 2020 but has taken off this year.

In this webinar, we discuss:

  • The shift toward ghost kitchens in the U.S.
  • The technology necessary to power a ghost kitchen
  • Business models that are best-suited to test the new trend

Fill out the form and enjoy the webinar!

X Separator
X
O&D Report 2022 Resource Tile Option 2 (1)
New Paytronix Report Shows Takeout Dominates the Digital Ordering Channel, but Delivery Customers Offer Better Returns

The pandemic changed how digital ordering is done. Read The Order & Delivery Report 2022 from  Paytronix and learn what this means for your customers.

X

Paytronix uses cookies to deliver the best possible experience to you. In order to continue using this website, you agree that we may store and access cookies on your device.

Ok, I understand Privacy Policy