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Delivery Wars: Third Party vs. In-House

Delivery Man Delivering Chinese Take Away Food Picture Id519912933

Customers continue to seek convenient dining experiences and have increasingly turned to delivery and mobile ordering.  Since 2014, this segment has grown 300% faster than dine-in traffic and food delivery is expected to continue to grow 28% to hit $16.6B by 2023.  While many restaurants have chosen to partner with third parties like DoorDash and GrubHub, other brands have stated emphatically that they will continue to keep delivery in-house.

Here are a few of the insights you’ll take away from this presentation:

  • The current delivery landscape
  • The pros and cons of in-house and third-party delivery
  • What to expect in delivery in the future         

As this part of the business continues to grow, which way will your restaurant choose to go?

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