When analyzing your competition in the restaurant industry, it’s no longer enough to study other brick-and-mortar locations alone. Between ghost kitchens, meal delivery, and increased food offerings from c-stores, your guests have a lot of different options when it comes to mealtime.
Here are a few of the insights you'll take away from this presentation:
- The different competitors you should keep your eye on in 2019
- What you can learn from them to add to your own strategy
- How to make sure your restaurant stays ahead of the rest
Reserve your spot today, fill out the form to register!