As consumer attitude toward hemp and cannabis products shifts, many restaurants are looking into infusing different food and beverage options with CBD oil. As some guests seek these offerings, many cities and states have taken different approaches to regulation.
Join us for this webinar where we’ll take a look at this trend and the different legislation that looks to limit its impact in the industry.
In this 30-minute webinar, you’ll learn:
- What exactly is CBD?
- How restaurants are hoping to incorporate it into their menus
- The pushback: movements to stop its popularity
Don’t miss out on this opportunity to learn more about how this trend may influence the restaurant industry this year.