2018: What to take forward and what to leave behind
As we begin each new year, it’s a great time to reminisce, recap, and ramp up for the year ahead. In this free 30-minute webinar we will do just that. You will hear from presenter Terri Burton who will reflect on expert predictions from 2018 and look at what surprising trends arose within the industry, that weren’t predicted.
Here are a few of the insights you'll take away:
- Key learnings from the restaurant industry’s hits and misses in 2018
- What you should take with you into the new year, and what to leave behind
- Initial predictions for 2019