Fast Casual: If you can’t beat ‘em, join ‘em by putting the guest in control

Two decades of consistent growth, healthier options, imaginative cuisine, a higher average check, speed and convenience for todays on the go consumer. What are we talking about? The Fast Casual segment of course.

This segment is certainly hitting the mark in several different ways and all restaurant concepts could steal a thing or two from their playbook. In this webinar we will discuss:

  • The key components of a Fast Casual brand
  • What makes the Fast Casual segment so successful
  • Why all restaurants should steal a few of their strategies
  • How to be just like them and put the guest in control of the experience


This webinar is a must watch no matter what category you fall into. The Restaurant landscape is changing, and you want to be sure you are ahead of the curve.

We hope you enjoy the webinar!

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Operating During COVID-19

Finding success in the COVID-19 "new normal" will require adopting new strategies, implementing new technologies, and embracing change – even after the pandemic subsides. In this e-book, find statistics on the current restaurant landscape, critical guest engagement tools, and three major trends that will shape the future of the restaurant industry.