5 min read
4 Reasons You Need a Restaurant Online Ordering Platform
While online ordering for restaurants ramped during the pandemic as a lifeline for many diners, it’s still in high demand and is becoming an industry...
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95% of guests who visit 4 times keep coming back. Are you getting them there?
3 min read
Mar 13, 2024
People ordering food from restaurants for takeout or delivery want the process to be:
Convenient
Easy
Personal
Customers want to:
Find their favorite items easily
Customize their order
Check it to make sure it is right
Use loyalty rewards
If you aren’t doing those things, you are losing business.
Starting online ordering may seem difficult and expensive. But with the right online ordering system it’s easy.
In this post, we’ll tell you how to use a restaurant online ordering system. I’ll also share how one restaurant boosted its revenue with a restaurant online ordering platform.
Let’s look at three benefits of online ordering for restaurants:
Improving restaurant operations
Increasing restaurant revenue
A restaurant online ordering system can help you with these.
Restaurant owners do a lot. They need to find ways to save:
Money
Resources
Time
Make sure your restaurant's online ordering system is with one provider. That improves:
Ordering
Payments
Menu building
Here are the benefits:
By doing everything with one provider, restaurants can see
More efficiency
Better customer insights
Improved brand control

The second benefit of restaurant online ordering systems is boosting revenue. Let’s break this down.
Saves money
A restaurant online ordering system provider that grows with you can save you money.
Provides data
Restaurant online orderings systems collect customer data. You can use it to find trends and patterns in customer behavior that help you make better promos.
Better data and menus
The data that comes from a restaurant online ordering system can help you create a menu. For example, hot dog chain National Coney Island needed a solution to increase online orders. They partnered with Paytronix to make a new menu based on the most-ordered items.
After customer testing between the classic menu and the new one, guests ordered from the new menu more often. This menu change created:
19% online order lift
9.8% overall visit lift
Additional 13 orders per store per month
14.1% overall spend lift
Boost to restaurant revenue
Helps increase guest retention
By improving the customer experience, online ordering also fosters customer satisfaction and loyalty. Integrating your loyalty program can help personalize the order experience through marketing campaigns and rewards suited to individual customer preferences.
Saves your staff time
As mentioned earlier, restaurant online ordering systems can save your team much-needed time, which ultimately benefits your bottom line. For example, integrations with third-party delivery services can streamline delivery logistics and expand your reach, so you can benefit from the advantages of online food delivery. Marketing automation tools can automate tasks and schedule promotions to save time and resources. And inventory management systems can help optimize inventory levels and reduce waste to improve restaurant revenue and profitability.
Promotes upselling
Lastly, online ordering systems can expand your opportunities for upselling. For example, you can promote recommended menu items and combinations, which encourages customers to spend more per order. You can also highlight limited-time offers and seasonal specials to generate excitement and drive sales. Another option is to offer bundle deals and packages that provide value and incentivize larger purchases.
Next, let’s take a look at the third key benefit of restaurant online ordering systems: improving the online ordering process, which, in my experience, can make or break your reputation.
For one thing, orders taken over the phone and entered into a system manually have a greater likelihood of being inaccurate, a legitimate complaint for many customers. They may also get frustrated when they can’t easily communicate simple modifications, like ordering their burger without onions.
These problems can make unhappy customers. Restaurant online ordering systems can improve ordering and give them more control over their orders.
Increases customers’ control over orders
When customers can can customize, they feel more in control. One sandwich chain partnered with Paytronix to provide custom menu offerings. That drove online orders by 110%. (Read the full case study for more details.)
Using third-party platforms can start your delivery service and reach new customers, but they take 15–30% of sales.
Creating an in-house delivery service offers full control. Managing first-party online food delivery through a restaurant ordering system allows you to build relationships with customers.
Weigh the pros and cons of each option. Think about these:
I’d like to share a few tips that will help you get started.
#1. Know your options: When choosing a restaurant online ordering system, make sure you consider factors like features, integrations, and cost.
#2. Follow best practices: After you choose your restaurant online ordering system, make sure to follow industry best practices.
#3. Promote your online food ordering platform: Finally, to ensure your online ordering program is successful, create a marketing program to raise customers’ awareness about your new online ordering capabilities.
You need to be different to stand out. Paytronix can help:
Improve operations
Increase revenue
Improve order accuracy
Boost customer satisfaction
Learn more about how Paytronix can help by scheduling a demo today.
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