Monday marked National French Fry Day, one of the more popular of the arbitrary food holidays celebrated annually. (It was followed by National Grand Marnier Day on Tuesday and National Tapioca Pudding Day Wednesday – who knew?)
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Due to Covid-19 restrictions, this July 4th holiday was anticipated to be, in relative terms, one of the weakest Independence Day travel periods in...
As we enter the second half of the year, it’s a good time to take stock of where the restaurant industry is in regards to the pandemic.
The seismic shift in consumer behavior brought on by the Covid-19 pandemic has changed Americans’ attitudes toward work, school and shopping; but...
Moody Street in Waltham has long been a key restaurant destination for the Boston area. The storefronts are packed with eateries, most smaller but a...
McDonald’s sets the standard for technology in the restaurant industry. The list of innovations the company brought is long, and that innovative...
Kowloon Restaurant in Saugus, Massachusetts has been a regional staple for decades. Founded as a Chinese restaurant in the 1950s, the family-owned...
This week, we announced the launch of Paytronix Contactless Dining, a unique digital ordering platform built as a direct response to the...
As the COVID-19 crisis gripped the restaurant industry, a call went out for people to purchase gift cards to help keep restaurants afloat. The hope...
Recent events have brought systemic racism into clear focus. As a step forward, we are following the lead of many great companies, like Nike,...
