The Best Loyalty Programs in Restaurants and Convenience Stores
More than 70% of consumers say loyalty programs influence what they buy. That’s a number too big to ignore.
3 min read
If your impression of a loyalty program is just a digitized version of the old-fashioned punch card, think again! Here are seven ways to reward guests that can be built into your loyalty program to boost guest activity and ROI for your brand.
Some loyalty programs motivate guests by providing experiential rewards. This works particularly well for fine-dining brands, which may offer access to exclusive events and allow points to be redeemed for private tasting menus.
Some programs also give members a superior dine-in experience through priority seating and the ability to make reservations in advance. Receiving preferential treatment and exclusive experiences makes these guests feel not only valued but unique.
The birthday reward is a staple of most loyalty programs, and it doesn’t need to be the same for all of your guests. California Pizza Kitchen’s CPK Rewards program offers different birthday rewards for guests depending on their level of engagement. Whereas guests in the lowest tier are rewarded with a free birthday dessert, those in the other three tiers receive a free birthday entrée.
Guests in the diamond and elite tiers also receive free entrées on their half birthday and earn double points throughout their birthday month, giving these guests even more reasons to celebrate! Using this rewards structure for birthdays makes it possible for all members to benefit, but the rich rewards are reserved for your best guests.
Loyalty programs should employ one-to-one campaigns and messaging rather than a one-size-fits-all approach. Sending out the same offers and promotions to all of your guests is not going to drive the impact you need or want.
As the penetration of your program grows and you gather loyalty data from more of your guests, you can use these insights to fine-tune your loyalty marketing strategy. Restaurants should target each guest with individualized offers and promotions, providing content that is relevant to them while giving you the best possible revenue drivers.
Physical loyalty cards shouldn’t be necessary for loyalty members to identify themselves. Some alternatives include providing a phone number or email address at the point-of-sale (POS), using a mobile app to check in, or adding a pass to their preferred NFC payment app, such as Apple Pay or Google Pay. These options enable guests to be recognized without having to carry another card in their wallets.
A bankable points system allows guests to save their points and redeem them at different levels. While many loyalty programs still automatically reward guests with free menu items or reward dollars after they reach a certain threshold, that isn’t the only structure available.
With the URewards program from Uccello’s Ristorante, guests can redeem as few as 100 points for an order of pizza puffs or save until they reach 750 points and redeem them for 25 reward dollars. Starbucks has likewise chosen this format for its recently redesigned rewards program, which gives guests the flexibility to choose the rewards they want, big or small. Bankable points programs are a great option to engage a broad range of guests and promote loyalty in both the short and long term.
For some guests, knowing that their points are going toward a good cause is its own reward. One restaurant that gives loyalty members the opportunity to pay it forward is Silver Diner.
With its “Eat Well, Do Well” program, guests simultaneously earn rewards and help local schools, as a percentage of their purchases goes towards improving scholastic nutrition and fitness programs. Restaurants can also support local charitable efforts by running limited-time offers and allowing members to donate their points to worthy causes.
If your brand lends itself to catering, you have likely considered a separate catering business plan or are researching catering business ideas. Advertising your restaurant catering services so you can land more catering orders, especially corporate catering clients, can net your business equivalent of 20 or more individual guests.
Pairing catering with loyalty is a great way to get to know this group of guests and inspire repeat purchases. But catering loyalty should be kept separate from your regular program because having the same rewards structure would result in a lot of free items and an unnecessary loss in revenue. A catering-specific loyalty program should be based on the recency, frequency, and average spend of your catering orders.
With so many reward options available, there’s no reason why your loyalty program shouldn’t stand out as something truly rewarding for your guests. Schedule a demo now to get started on improving your program!