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The Growth of Delivery and Curbside Pickup

How online food orders for delivery and curbside pickup are growing more central to consumers' dining experiences. Read this month's issue to learn more about how loyalty and rewards programs are key to winning over millennial and gen X customers.

DRR November 2020 Hero

Delivering On Restaurant Rewards, a PYMNTS and Paytronix collaboration, draws from a survey of a census-balanced panel of 2,089 U.S. consumers about the types of restaurants from which they order, whether they use those restaurants’ loyalty and rewards programs and the types of rewards they would like to receive to understand how restaurants can customize their rewards offerings to enhance their businesses.

INSIDE THE NOVEMBER STUDY:

  • 43 percent: Share of restaurant customers who use loyalty and rewards programs
  • 39 percent: Portion of restaurant customers who say rewards programs would boost their spending

Learn more by downloading your copy today!

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No Tip Brief Cover V2
Are you concerned about whether your delivery drivers are being tipped? You should be.

New Paytronix research shows that delivery drivers are more hesitant to pick up orders without tips.  But there are a few easy ways you can make tipping happen…and improve your revenues and customer satisfaction. Download our latest data brief to learn more.

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