4 signs your loyalty program needs a revamp 

QSR Consumers Expect Customized Loyalty Programs

Restaurant customers want flexible rewards programs that can be redeemed wherever. Read this month's issue for insights into how restaurants can personalize loyalty rewards to match their customers’ varying expectations.

DRR December 2020 Hero

NEW DATA: It’s Personal: QSR Consumers Expect Customized Loyalty Programs

Three out of four restaurant customers not only use multiple channels to place orders but also want flexible rewards programs that can be redeemed wherever and however they order. 

INSIDE THE DECEMBER STUDY:

  • 73 percent: Share of QSR customers ordering food both online and offline
  • 33 percent: Portion of restaurant customers ordering food exclusively online who want to access rewards programs via digital wallet
  • 87 percent: Share of restaurant customers who plan to order food as they do now after the pandemic has subsided

Download the report today to learn more. 

X
Digital Ordering Ebook Cover
Five best practices to set your brand up for success

The order-and-delivery industry continues to grow rapidly, with sales projections soaring north of $28 billion by 2023. Once dominated by independent order-and-delivery platforms, recent mergers and acquisitions are driving restaurants and convenience stores to seek out the best way to add the offering to their brand.

 

Download our e-book to discover current industry trends, opportunities, best practices, and ah-hah moments experienced by early adopters.

X

Paytronix uses cookies to deliver the best possible experience to you. In order to continue using this website, you agree that we may store and access cookies on your device.

Ok, I understand Privacy Policy