The Order To Eat Tracker®, a PYMNTS and Paytronix collaboration, is a monthly report that examines the evolving restaurant space. The report highlights how fast food, fast-casual and QSR establishments are embracing technology, enhancing loyalty offerings and working with aggregated service providers to offer more seamless in-house and delivery ordering experiences and improve customer engagement.
INSIDE THIS ISSUE:
- An interview with founder Anjou Ahlborn Kay and CEO and owner Sebastiaan van de Rijt of fast-casual chain Bamboo Asia on designing inventory management software to ensure stock and product consistency across locations
- The latest developments from the space, including Starbucks’ expanded delivery services and New York City’s hearing on ghost kitchen regulations
- A Deep Dive into how restaurants are using digital POS tools and menu management software to provide more accurate, customized and rapid service
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