The “New Normal” of O&D is here, says new Paytronix report!

Age Groups, Income Levels, and Restaurant Ordering Trends

How restaurants can encourage certain segments to spend more on food orders. Read this month's issue for insights into guests' spending habits whether they are restaurant enthusiasts, convenience driven or occasional diners.

DRR February 2021 Hero

Delivering On Restaurant Rewards, a PYMNTS and Paytronix collaboration, draws from a survey of a census balanced panel of 2,096 U.S. consumers to gain insights into the types of rewards programs they use and would like to use while making food orders.

INSIDE THE FEBRUARY STUDY:

  • $279: How much the average bridge millennial spends on online food orders from table-service restaurants each month
  • 16 percent: Share of consumers who say offering rewards is the best way to encourage them to spend more on food
  • 37 percent: Share of restaurant customers placing orders at least twice per week

Download the report today to learn more. 

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O&D Report 2022 Resource Tile Option 2 (1)
New Paytronix Report Shows Takeout Dominates the Digital Ordering Channel, but Delivery Customers Offer Better Returns

The pandemic changed how digital ordering is done. Read The Order & Delivery Report 2022 from  Paytronix and learn what this means for your customers.

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