4 signs your loyalty program needs a revamp 

Age Groups, Income Levels, and Restaurant Ordering Trends

How restaurants can encourage certain segments to spend more on food orders. Read this month's issue for insights into guests' spending habits whether they are restaurant enthusiasts, convenience driven or occasional diners.

DRR February 2021 Hero

Delivering On Restaurant Rewards, a PYMNTS and Paytronix collaboration, draws from a survey of a census balanced panel of 2,096 U.S. consumers to gain insights into the types of rewards programs they use and would like to use while making food orders.

INSIDE THE FEBRUARY STUDY:

  • $279: How much the average bridge millennial spends on online food orders from table-service restaurants each month
  • 16 percent: Share of consumers who say offering rewards is the best way to encourage them to spend more on food
  • 37 percent: Share of restaurant customers placing orders at least twice per week

Download the report today to learn more. 

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Digital Ordering Ebook Cover
Five best practices to set your brand up for success

The order-and-delivery industry continues to grow rapidly, with sales projections soaring north of $28 billion by 2023. Once dominated by independent order-and-delivery platforms, recent mergers and acquisitions are driving restaurants and convenience stores to seek out the best way to add the offering to their brand.

 

Download our e-book to discover current industry trends, opportunities, best practices, and ah-hah moments experienced by early adopters.

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