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As we navigate through this unprecedented time together, we want to provide access to timely information to help brands react quickly to the shifting landscape of the restaurant and convenience store industries. Here we will regularly update our list of company specific releases, relevant news articles, and other resources.
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April 28, 2020: Industry performance and leading indicators of an improved outlook are top of mind as we enter week 8 of the COVID-19 crisis. Here we share restaurant and convenience store market sales and visit trend data.
April 17, 2020: Restaurants are getting into the virtual game as a way to engage guests with online cooking workshops.
April 13, 2020: Restaurant workers are looking for ways to inject some vibrancy back into their guest experience.
April 8, 2020: Burrito Beach and Newport Restaurant Group launch initiatives to help support frontline workers and restaurant employees.
April 7, 2020: Zukku Sushi got creative with order and delivery when its three restaurants occupying cafeteria-like public spaces were among the first eateries to shut down.
April 6, 2020: Seeking a way to support its local community, DogFish Head committed a portion of its operation to making hand sanitizer with gin and Aloe Vera gel.
April 2, 2020: large brands like Taco Bell and Panera Bread are launching initiatives to help feed children and enable easy access to food for everyone who needs it.
March 31, 2020: Iron Hill Brewery & Restaurant and Silver Diner are spreading positive messages and uplifting their customers during an isolating time.
March 31, 2020: With so many businesses having to totally rethink their standard approach due to the Covid-19 outbreak, the Paytronix team has compiled a list of communication best practices.
March 26, 2020: Throughout this crisis, brands are searching for a way to maintain their strong customer relationships. Let's learn from them, starting with The Pasta Bowl.
March 26, 2020: How can restaurants drive revenue without dining rooms, alcohol sales, and stellar hospitality? The answer for many has been simple: promote gift cards.
March 17, 2020: An urgent message from Paytronix CEO Andrew Robbins.
March 25, 2020: As we all try to adjust to the new reality of doing business, the Paytronix community is coming together to share best practices for customer outreach in the face of the Covid-19 outbreak.
March 24, 2020: In the midst of the COVID-19 outbreak, recurring or scheduled email campaigns that encourage guests to visit your physical location could confuse your guests or send them the wrong message. Here's how to delay them.
March 24, 2020: How Rapid Launch Order & Delivery helped Ruth's Chris to continue serving guests.
March 23, 2020: Paytronix has quickly rolled out a way for restaurants to stand-up an online order and delivery program in just a few days.
March 20, 2020: A letter from Paytronix CEO Andrew Robbins.
March 20, 2020: The tools and technologies to help restaurants better manage order fulfillment.
March 19, 2020: Paytronix is rolling out a series of product features and updates designed to help keep restaurants open by managing the changing world of off-premise dining.
March 19, 2020: The Paytronix restaurant community shared its guest communications with us, and we’ve collected some of the best practices to share with you.
March 17, 2020: If you have a Windows machine and network accessible printer in your stores, find out how you can get order & delivery ASAP.
The order-and-delivery industry continues to grow rapidly, with sales projections soaring north of $28 billion by 2023.
In this e-book, we examine current industry trends, opportunities, best practices, and ah-hah moments experienced by early adopters.