Labor is one of the largest controllable costs in foodservice—and one of the most variable ones. Between rising wages, high turnover, and shifting guest expectations, managing staff effectively can make or break your restaurant’s bottom line.
Read More
Loyalty isn’t what it used to be. Sure, your dog has it—and your regulars probably do too. But even loyal guests lose patience when your app freezes...
From Neapolitan pizzerias to high-end steakhouses, no two restaurants, or their guests, are the same. So why would you trust any marketing service to...
Accounting in any industry isn’t exactly glamorous. Hospitality is definitely no exception. There’s no applause for balancing your books or tracking...
To successfully run a restaurant, you must carefully manage several moving parts. You also need a team that knows the rules, works well together, and...
Launching a restaurant is exciting! It's also extremely overwhelming.
Staffing is one of the most important (and expensive) parts of running a restaurant. That’s why understanding your restaurant staff cost percentage...
Want to know how your guests really feel about your restaurant? The Net Promoter Score for restaurants helps you measure loyalty in a way that’s...
Spring is here, and so is your chance to become your customer’s go-to restaurant.
Every position in a restaurant matters. Each person, from the dishwasher to the head chef, carries responsibilities that contribute to smooth service...
Understanding how server salaries work is essential for both restaurant owners and job seekers. Pay is shaped by several factors, including...
Guests expect a fast and personalized experience from your restaurant. If your online and in-person ordering system fails to meet expectations, you...
Breaking down average restaurant sales per month gives restaurant owners, managers, and investors a clearer view of how the business is performing....
Understanding the cost of goods sold (COGS) is crucial for maintaining healthy profit margins in both restaurants and convenience stores (c-stores)....
Menu engineering refers to the practice of optimizing your restaurant’s menu by analyzing sales data to improve profitability. The focus isn’t on...
Did you know that existing customers spend 67% more than new customers (Emarsys)? This isn’t just an interesting statistic—it’s a clear indicator...
A profitable restaurant business means it generates more income than it spends. It will also have a comfortable financial safety net as well as the...
A steady revenue stream signals a restaurant’s success. It builds a solid financial baseline that you can lean on when experimenting with new menu...
Ask a restaurant owner, "What's your biggest challenge in 2025?" and they'll probably say, "Hiring and retaining employees." Fortunately, good...
Running a restaurant means juggling a lot behind the scenes, and stock management is one element you can’t afford to get wrong. Keeping track of...
Consumer spending is a big factor in how the restaurant industry operates, especially as we move through 2025. Inflation has shifted how people spend...
Labor costs represent one of the most significant operational expenses in the restaurant industry and controlling them has become more difficult. ...
Table turnover is one of the most critical metrics in the restaurant business. It affects everything from how much revenue you make per shift to how...
Tariffs affect nearly every aspect of the food industry, from the cost of ingredients to the logistics of getting products on shelves or plates. For...
Running payroll shouldn’t feel like trying to balance a tray of drinks during a dinner rush. But for a lot of hospitality teams, it unfortunately...
Staffing challenges in restaurants and c-stores aren't new—but as of 2025, they're shifting in ways that call for sharp thinking and adaptable...
Having customers who are interested in your products and who continue to make purchases is one of the most rewarding parts of running your own store....
Inflation directly impacts how consumers spend, save, and make purchasing decisions. For restaurant and convenience store owners, this means adapting...
Restaurants have had their fair share of ups and downs, and it’s no surprise that 2025 brings new challenges. Rising food costs, supply chain issues,...
Managing restaurant staff goes beyond scheduling and filling open roles. It’s about building a team that works well together. Every person plays a...
Retail business owners are focused on product quality and distribution. However, few owners focus on the marketing aspects of their business, making...
Are you thinking about running your own gas station? It can be a smart investment but comes with many moving parts. From startup costs to daily...
To streamline and optimize your restaurant's operations, a customer relationship management (CRM) system is the key. By capturing valuable customer...
In today's competitive restaurant landscape, marketing automation is transforming the way operators engage with guests, streamline their workflows,...
When it comes to luxury hospitality, banquets, and catered events, they are not just about good food, but the ultimate experience. Today, catering...
As unique and memorable weddings have become increasingly popular, wedding catering has emerged as a critical part of the planning process. The...
The COVID-19 pandemic sent online food ordering to an all-time high. Customers who wanted to support local restaurants without leaving their homes...
Bakery sales skyrocketed over the last three years. By the end of 2024, in-storebakery sales reached $25.1 billion. Fresh, locally made bakery items...
Your convenience store mission statement is more than some framed words on a wall you tap and point to when you onboard new staff. It’s the heart of...
Inflation is a key concept in economics, but for consumers, it simply means one thing: how it disrupts their daily spending. This is where price...
Inflation is reshaping how restaurants and convenience stores manage profitability, operational costs, and customer spending. Business owners are...
What comes to mind when you think of a convenience store? Maybe it’s the bliss of not having to circle a massive parking lot or wander through aisles...
In today’s digital-first dining landscape, the demand for restaurant mobile app solutions is higher than ever. Customers expect seamless food...
When running a restaurant, having the right tools to keep operations smooth and up to date is crucial—especially as your business grows and you look...
Running a restaurant demands careful planning, investments, analytics, and building an effective team to navigate every stage of growth and...
The restaurant industry is witnessing a surge in demand for mobile apps, as customers turn to their smartphones for convenience in food ordering and...
Rent is one of the biggest fixed costs in the restaurant business. For those in the F&B industry, understanding how much of your gross sales should...
What is your cost of sales to revenue ratio? This is a crucial financial metric used to evaluate a restaurant’s financial efficiency. By...
