Understanding Guest Frequency
How many brands measure guest visit frequency in some way, and how many have a goal of increasing guest frequency? In fact, frequency is a very common metric marketers use to describe their customer base.
Read More
8 Ways Digital Menu Templates Drive Revenue and Better Experiences
Alongside reading reviews and looking at photos, your restaurant’s digital menu is one of the first parts of your business that prospective customers...
5 Menu Management Pitfalls Costing You Thousands and What to Do
As a restaurant operations leader, you work to achieve a balance between running efficient business practices and reducing costs.
The 4 Loyalty Program KPIs You Need to Track Every Day
It's hard to fix something you’re not measuring. Loyalty program KPIs (key performance indicators) give you the clarity you need to make strategic...
How to Start a Coffee Shop Business: Top 15 Actions to Take
Opening a coffee shop can be a dream gig.
The 13 Responsibilities of a Waitress to Train Your Team On
The quality of your waiter or waitress can truly shape how guests remember their dining experience. In a crowded and competitive hospitality...
15 Small Restaurant Design Ideas to Use for Your Concept
Designing a small restaurant comes with its fair share of challenges, but it also opens the door to creative possibilities. With limited space, every...
How Much Would It Cost to Start a Cafe? 15 Important Points
Opening a café might sound like the dream: brewing delicious coffee, welcoming a stream of regulars, and creating a cozy hub for the community. But...
4 Ways Digital Menu Board Software Drives More Bottom-Line Growth
In the high-labor, low-margin restaurant industry, every screen and piece of tech your restaurant uses needs to work more efficiently.
16 Ways to Accelerate Operations with an AI Menu Generator Today
To stay ahead of competition, you need to offer your guests exciting new menu items, test unique recipes, and localize at scale.