Simplify Your Restaurant’s O&D Operations

“Grow or die” has long been an axiom of the restaurant business. With the global pandemic receding and labor costs rising, restaurants are adjusting to serving larger groups while trying to overcome competition from virtual brands. From touch-and-go streamlined operations to ghost-kitchen preparation, the Paytronix platform minimizes growing pains for your innovative brand.

  1. Capacity Management: Even in the heat of a rush, Paytronix keeps your kitchen cool. As demand for ordering and delivery has increased, underprepared restaurants have been buckling under the pressure, often cancelling or confusing customers’ orders. Labor shortages and disruptions in the supply chain have created a volatile delivery market, leaving restaurants in need of a tool to manage order capacity and communicate effectively with customers. The Menu Throttling feature from Paytronix enables staff to get ahead of the curve, effortlessly toggling delivery status to prevent kitchen backups and errors.
Multiple tablets and mobile devices plugged into a point of sale system.
  1. Easy Set up for Ghost kitchens: Paytronix takes your ghost kitchen from a phantasm to a reality.  Its best-in-class Order Experience Builder is intuitive and flexible, perfect for a thriving ghost kitchen. You can easily add or remove menu items through a platform that works across all devices and conveniently integrates with delivery services to provide estimated delivery times. In addition, you don’t need to fear the specter of a tablet farm like the one pictured to the right. Integrations with third-party platforms mean that the status of an individual menu item can be updated automatically. So if you’re haunted by the thought of opening a ghost kitchen, who you gonna call?
  1. Menu management: Paytronix helps ensure accurate menus to avoid customer frustration. Since the pandemic accelerated the digitalization of ordering and delivery, many restaurants now display their menus on the apps of third-party delivery services. Keeping those menus current can be a pain, especially amid widespread out-of-stocks and inflation, but HandoffSM from Paytronix allows restaurants to update their menu pricing and items from a single hub – in real time. Beyond being able to inform customers of menu changes to prevent canceled orders, you can experiment with menu pricing to see what works best for both your guests and your restaurant.
     

The Paytronix platform keeps management clear and easy by centralizing your control over data and the customer experience. And when your brand is ready, Paytronix effortlessly mobilizes your order and delivery solution into a ghost-kitchen setup – without the jump scares. 

Request a demo of Paytronix Order & Delivery or consult the great tech resources on the Paytronix website.

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The Author
Listening to the market, making recommendations for scalable product requirements, and developing useful content are the services that Michelle’s group brings to Paytronix users. Her constant thirst for marketing results is underpinned by a BS in marketing from Plymouth State University and an MBA from UIC.

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