Labor costs hit a median of 36.5% of sales at full-service U.S. restaurants in 2024, according to the National Restaurant Association (NRA). A persistent labor shortage, with 70% of operators unable to fill open positions, makes running a leaner...
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When guests walk in without knowing how long they'll wait or whether their table is ready, that uncertainty shapes the visit before they've been...
AI marketing drives growth across the board, from a food truck using key AI marketing tools, such as social media support and data reports, to...
In foodservice, each reservation, transaction, or repeat visit is a data metric. If your operation lacks a restaurant database to capture, connect,...
Leading brands are achieving 47% engagement boost through strategic automation that streamlines content across channels. Continuously creating...
A point-of-sale (POS) that goes dark for two hours during a Friday dinner rush can cost a single full-service restaurant more than $11,000 in lost...
Restaurant marketing automation is the use of software to send targeted, behavior-triggered campaigns to restaurant guests automatically without...
Top restaurants don't always win because their food is better than the competition. Often, it's because they make it easy to order. An ordering...
Using a foods delivery app doesn't guarantee orders. Conversion depends on the right features.
Most business-to-consumer (B2C) brands spend most of their budget on acquisition and almost nothing on existing customers. Most customer...
