In the food service industry, leaders are always looking for ways to gain an edge. In the United States, there are currently over 152,000 convenience stores and more than 700,000 restaurants. While resources like the Economic Resilience Toolkit can...
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Restaurant point-of-sale software, often called POS software, allows business owners to integrate their delivery, online orders, inventory management...
As customer acquisition costs rise and expectations grow more complex, long-term growth depends on building customer loyalty rather than one-time...
In 2026, loyalty programs aren't just a "nice to have," they're revenue engines that drive a measurable lift in sales, retention, and customer...
For restaurant and c-store teams strapped for time when maintaining busy day-to-day operations, keeping up with a marketing strategy is difficult. An...
Restaurant customer lifetime value, or CLV, is the amount of revenue you can expect over the entire lifetime of a customer, from their first visit to...
Enterprise marketing leaders today face a serious challenge: how to design loyalty programs that don’t just reward purchases but strategically...
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Marketing automation platforms can transform how restaurants engage with customers, streamline processes, and drive revenue growth. Yet many B2C...
The rise of digital recipe savers in QSR and FSR kitchens is changing how teams work. Chefs, managers, and training leads are turning to fast,...
A cash-focused restaurant business plan isn't just a formality; it's a roadmap that keeps finances, operations, and long-term goals aligned. It...
