Restaurant customer lifetime value, or CLV, is the amount of revenue you can expect over the entire lifetime of a customer, from their first visit to your restaurant to their last visit. Note that acquiring new customers is much more expensive than...
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Enterprise marketing leaders today face a serious challenge: how to design loyalty programs that don’t just reward purchases but strategically...
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Marketing automation platforms can transform how restaurants engage with customers, streamline processes, and drive revenue growth. Yet many B2C...
The rise of digital recipe savers in QSR and FSR kitchens is changing how teams work. Chefs, managers, and training leads are turning to fast,...
A cash-focused restaurant business plan isn't just a formality; it's a roadmap that keeps finances, operations, and long-term goals aligned. It...
In today’s ultra-competitive hospitality landscape, restaurant branding isn’t just about a cool logo or clever slogan, it’s also about building...
Marketing automation for business-to-consumer (B2C) companies is about saving time and creating smarter, more consistent ways to connect with your...
What is a loyalty marketing strategy? And if you’re already marketing to your customers, why do you need one? It often comes down to dollars and...
Does your business offer free wi-fi to customers? If so, are you using this channel to market your business? When implemented strategically, guest...
A guest wi-fi for restaurants and cafés gives visitors access to the internet without exposing your primary network or connected devices to...
