\Did you know that existing customers spend 67% more than new customers? This isn’t just an interesting statistic—it’s a clear indicator that building strong customer loyalty can drive long-term success. Customer loyalty leads to stronger profit...
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A profitable restaurant business means it generates more income than it spends. It will also have a comfortable financial safety net as well as the...
A steady revenue stream signals a restaurant’s success. It builds a solid financial baseline that you can lean on when experimenting with new menu...
Ask a restaurant owner, "What's your biggest challenge in 2025?" and they'll probably say, "Hiring and retaining employees." Fortunately, good...
Running a restaurant means juggling a lot behind the scenes, and stock management is one element you can’t afford to get wrong. Keeping track of...
Consumer spending is a big factor in how the restaurant industry operates, especially as we move through 2025. Inflation has shifted how people spend...
Labor costs represent one of the most significant operational expenses in the restaurant industry and controlling them has become more difficult. ...
Table turnover is one of the most critical metrics in the restaurant business. It affects everything from how much revenue you make per shift to how...
Tariffs affect nearly every aspect of the food industry, from the cost of ingredients to the logistics of getting products on shelves or plates. For...
