Leave the towels, robe, and shampoo. Take these three things from hotels.

Leave the towels, robe, and shampoo. Take these three things from hotels.

Restaurants and hotels have at least two traits in common. Both industries are faced with selling a perishable product in a consumer-informed world that is rife with competition. For more than two decades, hotels have improved their ability to identify their guests and engage them in a way that delivers a direct, positive impact to the business with loyalty programs.

Restaurants can learn at least three key things from hotels. Download this article for details.

 
Annual Loyalty Report: 2021
Loyalty programs shone through as one of the key survival tools

The first annual Paytronix Loyalty Report examines trends across the loyalty landscape in both restaurants and convenience stores throughout 2020