What Guests Really Think of Your Menu

This brief focuses on a crucial component of your restaurant's overall success strategy - menu engineering. By looking deep into the data you can determine what menu items are worth keeping and which ones should be eliminated. It goes far beyond simple sales numbers, and it can often be a mistake to eliminate a menu item just because it's a low seller. 

Read on to discover how you should think about your menu and what actions you can take to build the most effective menu for your restaurant. 

 
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Why Brands Like Panera are Winning Big With Subscriptions

Subscriptions are everywhere you turn – from streaming video platforms to pet and beauty supplies.  As consumers have become used to interacting with subscriptions in nearly every aspect of their daily lives, restaurants too have a great opportunity to capitalize on this trend.

 

Watch this webinar to learn more about how subscriptions helped Panera see visit frequency growth of more than 200% and a 70% increase in food attachment - and how you can too.