What Guests Really Think of Your Menu

This brief focuses on a crucial component of your restaurant's overall success strategy - menu engineering. By looking deep into the data you can determine what menu items are worth keeping and which ones should be eliminated. It goes far beyond simple sales numbers, and it can often be a mistake to eliminate a menu item just because it's a low seller. 

Read on to discover how you should think about your menu and what actions you can take to build the most effective menu for your restaurant. 

 
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Thinking Beyond with Blaine Hurst & Andrew Robbins
A Conversation Between Two Restaurant Industry Masters

Listen in on this exclusive 40-minute conversation between two industry masters. Host and restaurant insider Arjun Sen, will guide this latest conversation between Blaine Hurst, former CEO Panera Bread and Andrew Robbins, CEO Paytronix. The two will share learnings from their 12-year professional relationship, dive into current events, and reveal their thoughts on the future of the industry. It's happening on January 26 at 1 p.m. ET, register now!