What Guests Really Think of Your Menu

This brief focuses on a crucial component of your restaurant's overall success strategy - menu engineering. By looking deep into the data you can determine what menu items are worth keeping and which ones should be eliminated. It goes far beyond simple sales numbers, and it can often be a mistake to eliminate a menu item just because it's a low seller. 

Read on to discover how you should think about your menu and what actions you can take to build the most effective menu for your restaurant. 

 
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How to Master the Digital Ordering Channel
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The order-and-delivery industry continues to grow rapidly, with sales projections soaring north of $28 billion by 2023.

In this e-book, we examine current industry trends, opportunities, best practices, and ah-hah moments experienced by early adopters.