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What Guests Really Think of Your Menu

This brief focuses on a crucial component of your restaurant's overall success strategy - menu engineering. By looking deep into the data you can determine what menu items are worth keeping and which ones should be eliminated. It goes far beyond simple sales numbers, and it can often be a mistake to eliminate a menu item just because it's a low seller. 

Read on to discover how you should think about your menu and what actions you can take to build the most effective menu for your restaurant. 

 
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Convenience is the new currency
How decreasing friction increases profits

This ebook examines the ways that brands can improve the convenience of their shopping experience in order to increase customer loyalty, visits, and spend. Do you want a clear roadmap for both surviving and thriving?