Grilling Up Plant-Based Proteins on Your Menu
Plant-based proteins are taking the restaurant industry by storm. Guests increasingly frequently view entrees made from plant proteins as healthier and more sustainable options when dining out. Recently Burger King announced that they will offer the Impossible Burger, and more and more restaurants are looking for ways to introduce these dishes to their menus as well.
Here are a few of the insights you'll take away from this presentation:
- How customers feel about plant-based proteins
- Why you should consider adding them to your menu
- Tips for evaluating menu item popularity and which ones to replace
Enjoy the webinar!