Is your loyalty program ready for 2023? 

Grilling Up Plant-Based Proteins on Your Menu

Plant-based proteins are taking the restaurant industry by storm. Guests increasingly frequently view entrees made from plant proteins as healthier and more sustainable options when dining out.  Recently Burger King announced that they will offer the Impossible Burger, and more and more restaurants are looking for ways to introduce these dishes to their menus as well. 

Here are a few of the insights you'll take away from this presentation:

  • How customers feel about plant-based proteins
  • Why you should consider adding them to your menu
  • Tips for evaluating menu item popularity and which ones to replace

Enjoy the webinar!

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CLV Data Brief Gift 2
Unwrap Customer Lifetime Value this Winter

Major brands like Disney and Amazon know their customers' value backwards and forwards. But this valuable metric isn't reserved just for multi-billion dollar brands. Thanks to readily available data, now restaurants and convenience stores can calculate this powerful metric as well.

Read this research brief from our Data Insights team and see how you can better understand the value of each of your customers before the New Year.

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