How Red’s Savoy Pizza Found Their Niche

Since it was founded in 1965, Red’s Savoy Pizza, has continued to nurture its brand. It has masterminded a new category within the pizza space and named it ‘Sota Style.  President of Red’s Savoy Pizza, Reed Daniels joins us live from Minnesota to share how he’s changed the game, moving from an operational-centric brand to a brand-centric brand.

In this webinar you will learn:

  • Why it’s essential for brands to evolve
  • How to stand out within an increasingly flooded market
  • Successful ways to say thank you through a rewards program
  • How data can impact sales 

Don’t miss out on this opportunity to hear first-hand how Red’s Savoy Pizza refreshed their brand and realized same store sales of more than 10% in a matter of weeks.

 
 
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How to Master the Digital Ordering Channel
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The order-and-delivery industry continues to grow rapidly, with sales projections soaring north of $28 billion by 2023.

In this e-book, we examine current industry trends, opportunities, best practices, and ah-hah moments experienced by early adopters.