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How Red’s Savoy Pizza Found Their Niche

Since it was founded in 1965, Red’s Savoy Pizza, has continued to nurture its brand. It has masterminded a new category within the pizza space and named it ‘Sota Style.  President of Red’s Savoy Pizza, Reed Daniels joins us live from Minnesota to share how he’s changed the game, moving from an operational-centric brand to a brand-centric brand.

In this webinar you will learn:

  • Why it’s essential for brands to evolve
  • How to stand out within an increasingly flooded market
  • Successful ways to say thank you through a rewards program
  • How data can impact sales 

Don’t miss out on this opportunity to hear first-hand how Red’s Savoy Pizza refreshed their brand and realized same store sales of more than 10% in a matter of weeks.

 
 
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Convenience is the new currency
How decreasing friction increases profits

This ebook examines the ways that brands can improve the convenience of their shopping experience in order to increase customer loyalty, visits, and spend. Do you want a clear roadmap for both surviving and thriving?