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Restaurant online ordering software is a digital system that enables customers to place orders directly from a restaurant’s website, custom mobile app, or third-party platform. It integrates with your POS and kitchen systems, streamlines payment processing, and often includes features like loyalty rewards and delivery management.
Unlike simple order aggregators, advanced ordering software gives you full control over the customer journey, from menu presentation to order confirmation.
Many platforms now include:
With online ordering making up more than 40% of total restaurant sales in many segments, choosing the right software isn’t just about convenience. It’s about competitiveness.
Online ordering solutions have evolved far beyond simple convenience. It’s now a foundational tool for growing revenue, improving operations, and meeting changing customer expectations.
Whether you're building your first digital ordering system for restaurants or refining an existing one, understanding the strategic benefits can help you unlock more value from every transaction.
Here are the top benefits of implementing restaurant online ordering software.
The most immediate revenue gains come from eliminating third-party commissions. Platforms like Uber Eats or DoorDash can eat into margins by up to 30% per order. By shifting customers to your own branded ordering system, you retain control and keep the online sales profits.
Direct online ordering systems also:
This shift not only improves margins but sets the stage for long-term growth through repeat business and stronger customer relationships.
Online ordering software reduces manual entry and communication delays by integrating directly with your POS and kitchen display systems (KDS). Orders are transmitted in real-time, reducing errors and improving kitchen efficiency.
Less time spent re-entering tickets means fewer mistakes, faster prep times, and better throughput.
You also reduce labor costs by automating tasks like:
This streamlined workflow helps operators serve more guests with fewer staff, a crucial benefit in a tight labor market.
A loyalty program is likely to retain a customer 83% more than one-time promotions alone. Many restaurant online ordering systems include native loyalty programs that reward repeat customers, track spending, and personalize offers.
Customers can:
When loyalty is embedded into the online ordering experience, customers are more likely to return, order more, and advocate for your brand.
Pro tip: Platforms like Paytronix combine online ordering, loyalty, and CRM into one seamless system to maximize lifetime value.
Your online ordering system collects valuable customer data: what they order, when they visit, how much they spend, and what promotions work. With built-in analytics dashboards, you can uncover insights to improve automated marketing and menu strategy.
For example, you can:
This kind of first-party data is gold in today’s digital landscape, and it only comes from a direct-order system you control.
Modern restaurant online ordering software allows you to meet more customers where they are, on their phone, tablet, desktop, or even smart devices.
Look for platforms that offer:
This omnichannel approach ensures that whether someone is commuting home or scrolling Instagram, your restaurant is always one tap away. According to Fundera, 60% of restaurant operators say that offering delivery has increased sales.
In a mobile-first world, customers expect fast, secure, and contactless payment options. Top restaurant ordering systems support:
Not only does this improve checkout speed, but it also reduces cart abandonment, a common issue with clunky or slow interfaces.
One powerful revenue tactic is offering exclusive menu items, bundles, or promotions available only through your branded ordering system. This nudges customers away from third-party apps and into your owned channel.
Examples include:
By making your platform the “insider’s club,” you create urgency and customer habits while protecting your margins.
Not every restaurant needs the same tech stack out of the gate. Look for online ordering software that scales with you from a single store to 100+ units.
Ideal systems offer:
The more modular the system, the easier it is to grow revenue without switching platforms every year.
When evaluating online ordering software, it’s easy to focus solely on operational benefits. But the digital experience also plays a powerful role in long-term guest retention.
A 2025 study published in the International Journal of Hospitality Management found that customer satisfaction with a restaurant’s digital experience, particularly through social platforms like Instagram, has a direct impact on revisit intention.
According to the study, platforms like Instagram drive repeat visits not just through promotions or convenience, but through a sense of connection, trust, and digital familiarity.
Restaurants that invest in creating a seamless online experience, spanning everything from menus to mobile ordering and contactless payment, lay the foundation to build customer loyalty and create more frequent orders.
This aligns with broader data showing that guests increasingly expect restaurant brands to meet them where they are: on their phones, in their inboxes, and across digital platforms.
Whether it’s a beautifully designed ordering flow or the ability to reorder past meals with a single tap, online ordering software can strengthen emotional engagement and encourage higher lifetime value.
When evaluating solutions, focus on features that align with your business model and goals.
At a minimum, look for:
Choosing an online food ordering system with these capabilities sets your restaurant up for long-term success.
From streamlined operations to higher guest satisfaction, the right feature set ensures that your digital channels not only support efficient service but also create meaningful, revenue-driving interactions with your customers.
What are restaurant ordering systems called?
Restaurant ordering systems are often called POS (Point of Sale) systems, and when used for digital or remote orders, they’re referred to as online ordering systems or restaurant ordering software. These tools help manage everything from taking orders to processing payments and syncing with smart delivery platforms.
What is the largest online food ordering platform?
Uber Eats is currently the largest global food ordering platform by market reach and order volume. In the U.S., DoorDash holds the lead in total orders, but Uber Eats dominates internationally.
What are the three most common types of fast food/QSR orders?
The most common order types in quick-service restaurants are dine-in, takeout, and delivery. Each format can be managed through integrated ordering software to streamline operations and boost customer satisfaction.
In today’s restaurant economy, the line between digital and physical operations is blurring.
The restaurant online ordering software you choose is no longer just about taking orders, it’s about:
And the best part? You can start with what you need today and scale as your business grows.
Ready to drive more revenue through online orders, loyalty, and guest engagement?