5 Marketing Takeaways from PXUX 2020

Marketing experts from across the restaurant and convenience store industries weighed in on the PXUX 2020 fireside chat hosted by "brand whisperer" Arjun Sen. These executives spoke about steering their brands through the Covid-19 pandemic and how their messaging strategies are carefully crafted. 

Joining Arjun on the panel were: 

  • Adam Fox, Director, Digital Experience & Media, Qdoba Restaurant Corporation
  • Teresa Muehlenkamp, Marketing Director, Andy’s Frozen Custard
  • Derek Gaskins, Chief Marketing Officer, Yesway Convenience Stores
  • Alex Black, Director of Marketing CRM and Analytics, Papa Murphy’s International

 

Download this infographic to learn the five key takeaways these all-star marketers shared! 

 
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Operating During COVID-19

Finding success in the COVID-19 "new normal" will require adopting new strategies, implementing new technologies, and embracing change – even after the pandemic subsides. In this e-book, find statistics on the current restaurant landscape, critical guest engagement tools, and three major trends that will shape the future of the restaurant industry.