The Rise of Healthy Dining Concepts – Should You Swipe Right?

Two Plates Of Vegetable Salad With Chickpeas Arugula Feta Cheese Or Picture Id904272448

Both The Economist and Forbes magazines have titled 2019, “The Year of the Vegan” and healthy restaurant concepts and menu options are on the rise.  Even fast food chains like White Castle and Taco Bell are getting in on the action, adding options for their vegetarian and “flexitarian” guests. In this free 30-minute webinar, you will hear from presenter Jessica Shelcusky who will provide an overview of this new trend and how you can know if this is a movement your brand should embrace.

Here are a few of the insights you'll take away from this presentation:

  • Is this food trend a passing fad or a cultural shift?
  • Examples of brands who are leading the way
  • How to know if changing your menu options is right for you

You won’t want to miss this opportunity to learn how your brand can use the healthy food trend to impact your sales.

 

 
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