During PXUX 2020, Karen Webster of PYMNTS.com hosted a fireside chat with chief executives from restaurant and convenience store brands across the country. These leaders spoke about what practices and technology they've implemented that have helped their brands to weather the Covid-19 pandemic, and what they believe will be critical as we move toward the new normal in these industries.
Joining Karen on the panel were:
- Simon Richards, Chief Executive, Thorntons
- Gus Olympidis, Chief Executive, Family Express
- Ryan Dion, Chief Executive, 110 Grill
- Ray Wiley, Founder, Hot Head Burritos
- Adam Halberg, Chief Executive, Barcelona Wine Bar
Download this infographic to learn the five key takeaways these industry-leading executives shared!
