4 signs your loyalty program needs a revamp 

5 Leadership Takeaways from PXUX 2020

5 Leadership Takeaways

During PXUX 2020, Karen Webster of PYMNTS.com hosted a fireside chat with chief executives from restaurant and convenience store brands across the country. These leaders spoke about what practices and technology they've implemented that have helped their brands to weather the Covid-19 pandemic, and what they believe will be critical as we move toward the new normal in these industries. 

Joining Karen on the panel were: 

  • Simon Richards, Chief Executive, Thorntons
  • Gus Olympidis, Chief Executive, Family Express
  • Ryan Dion, Chief Executive, 110 Grill
  • Ray Wiley, Founder, Hot Head Burritos
  • Adam Halberg, Chief Executive, Barcelona Wine Bar

Download this infographic to learn the five key takeaways these industry-leading executives shared!

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Digital Ordering Ebook Cover
Five best practices to set your brand up for success

The order-and-delivery industry continues to grow rapidly, with sales projections soaring north of $28 billion by 2023. Once dominated by independent order-and-delivery platforms, recent mergers and acquisitions are driving restaurants and convenience stores to seek out the best way to add the offering to their brand.

 

Download our e-book to discover current industry trends, opportunities, best practices, and ah-hah moments experienced by early adopters.

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