Expert Predictions for 2020: What's Next for Restaurants?

Innovations in technology and changes in customer preferences made last year a dynamic year for the restaurant industry and knowing what is likely next in line can help you prepare now. In this free 30-minute webinar, you will hear from presenter Jessica Shelcusky who will provide key insights from our team into what should be high on your priority list in 2020, to ensure you have a wildly successful year.

Join this webinar and you’ll leave with knowledge on:

  • Top trends selected by our experts for the coming year
  • Changes that emerged in 2019 and will evolve in 2020
  • What’s coming next – so you can get ahead now

Don’t miss this chance to gaze into the restaurant industry crystal ball for 2020. Register today!

 
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Operating During COVID-19

Finding success in the COVID-19 "new normal" will require adopting new strategies, implementing new technologies, and embracing change – even after the pandemic subsides. In this e-book, find statistics on the current restaurant landscape, critical guest engagement tools, and three major trends that will shape the future of the restaurant industry.