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Order & Delivery Platform

    • Online Ordering System for Restaurants & Convenient Stores

      Employing the latest cloud technology, our feature-rich online ordering platform enables rapid processing of digital orders. It has an easy-to-use guest ordering interface, digital ordering management tools, more than a dozen POS integrations, and the best loyalty integration on the market today. The growth of your brand’s digital ordering will also be enhanced by our partnerships with two of the premier third-party aggregators: DoorDash and Grubhub.

       
       
    • Ideal Guest Experience

      The Order & Delivery software was built with the guest experience as the focal point. Its features include order reminder, smart suggestions using AI, an intuitive pizza topping picker, expected delivery time, and easy loyalty redemption. Since all barriers to ordering have been removed, guests will choose your brand consistently.

       
       
    • High-Impact Merchant Experience

      Acting fast and catering to customers’ needs are what restaurants value most. With the Order & Delivery interface, merchants can make on-the-fly menu changes, such as creating combo items, 86ing items by store, and adjusting prices to reflect inventory. Automated surveys are delivered right to mobile devices, enabling local store managers to recover dissatisfied customers quickly. And single-touch responses can be used to send reply messages with an invitation to order again.

       
       

    Food Delivery System

    Couch-to-couch delivery makes it easier to put your items in the hands of your customers. Our integrations with DoorDash and Grubhub provide two distinct benefits – delivery-only services are activated through the online ordering platform and you can attract more customers by enabling orders through the marketplace. Using third-party delivery providers helps boost sales without sacrificing customer relationships.

     
    • “To have real-time sales data … and the remarketing capabilities to reach back out to those customers is priceless.”

      – LUKE JACKSON, FRANCHISE REPRESENTATIVE for JOHNNY'S PIZZA

       
       
    • “We chose Open Dining basically because we needed something that was seamless and that was going to work without any human intervention. The labor savings there is invaluable to us.”

      – MICHEAL VINOCUR, CEO of BURGER HEIGHTS

       
       
    • “The feedback module is the cornerstone, to me, of what makes Open Dining great.”

      – TAYLORE AUE, OWNER of PASTA BOWL 

       
       
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