Winter is Coming: How to Prepare for Indoor Dining

Winter is fast approaching, and with it, colder weather that poses a unique challenge to restaurants. During the Covid-19 pandemic, the hospitality industry has become reliant on outdoor seating, which will become difficult, if not impossible, across much of the country as temperatures drop.

How can restaurants sustain revenue this winter while keeping guests safe and comfortable? Restaurant consultant and “chaos strategist” Fred LeFranc and president of VisionBuilders and Design Mark Sutherland sit down for a conversation about winterizing and virus-proofing restaurants, inside and outside.

Our guests provide strategic insight regarding:

  • What restaurants can expect and this winter by region, and how to prepare
  • Leveraging indoor vs. outdoor dining, and the risks and benefits of each
  • Ventilation solutions to minimize virus transmission without breaking the bank

 

 
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