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What the Heck Happened? Recapping 2017's Challenges and Identifying 2018's Solutions

This webinar will address the what is likely the biggest topic of discussion among you and your peers: The uncertain state of the restaurant industry.

You'll hear two expert perspectives on the topic. Data insights manager Lee Barnes will produce an objective analysis of the industry and provide insights that may help you better understand the current state of the industry, why same store sales were down in 2017, and what can you do to get back on track in the new year.

You'll also hear from one of your peers. Devin Handler, Director of Marketing at Garbanzo Mediterranean Fresh, will use his experience in the trenches of the restaurant industry to explain why he thinks the industry faced so many challenges in 2017 and he'll share what practices he's implemented to succeed in a precarious market. 

If 2017 didn't go the way you hoped it would, or if you simply want to see improvements in the new year, you won't want to miss this all-new and exciting presentation.

Enjoy the webinar! 

 
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Choose a loyalty program that's right for your brand.
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Loyalty programs deliver outstanding financial returns by motivating guests to visit more often and spend more with each visit.

 

However, one loyalty program style does not necessarily work for all restaurant brands and service types. Learn about a variety of different programs to find the right fit for your brand.