What needs to change at Denny’s – and other casual dining restaurants

Istock 1093166844

The nation is beginning to look toward resuming a sense of normalcy in the wake of the COVID-19 pandemic, raising questions for restaurants about what a safe reopening looks like. At the same time, financial results are beginning to take shape for brands like Denny’s, which estimated an average 76% decline in orders in April. 

Watch this webinar for a discussion of what full-service restaurants post-COVID may look like, including:

  • Emphasizing off-premise dining effectively
  • Prioritizing safety over efficiency
  • The next digital migration
 
Revolutionize your campaigns.
Learn how AI is redefining loyalty marketing.

Today's leading brands are using artificial intelligence to segment guests effectively, predict consumer behavior, and tailor one-to-one communications that drive individual actions.