What needs to change at Denny’s – and other casual dining restaurants

The nation is beginning to look toward resuming a sense of normalcy in the wake of the COVID-19 pandemic, raising questions for restaurants about what a safe reopening looks like. At the same time, financial results are beginning to take shape for brands like Denny’s, which estimated an average 76% decline in orders in April. 

Watch this webinar for a discussion of what full-service restaurants post-COVID may look like, including:

  • Emphasizing off-premise dining effectively
  • Prioritizing safety over efficiency
  • The next digital migration
 
Turn customer engagement into meaningful guest experiences.
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The order-and-delivery industry continues to grow rapidly, with sales projections soaring north of $28 billion by 2023.

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