What needs to change at Denny’s – and other casual dining restaurants

The nation is beginning to look toward resuming a sense of normalcy in the wake of the COVID-19 pandemic, raising questions for restaurants about what a safe reopening looks like. At the same time, financial results are beginning to take shape for brands like Denny’s, which estimated an average 76% decline in orders in April. 

Watch this webinar for a discussion of what full-service restaurants post-COVID may look like, including:

  • Emphasizing off-premise dining effectively
  • Prioritizing safety over efficiency
  • The next digital migration
 
X
Download the guidebook!
Operating During COVID-19

Finding success in the COVID-19 "new normal" will require adopting new strategies, implementing new technologies, and embracing change – even after the pandemic subsides. In this e-book, find statistics on the current restaurant landscape, critical guest engagement tools, and three major trends that will shape the future of the restaurant industry.