The COVID-19 pandemic exacerbated shortages in the U.S. supply chain. Out-of-stocks in c-store essentials like nonalcoholic beverages were among the greatest challenges that faced the industry this year. Product transport also suffered a serious labor shortage. In late October, American Trucking Associations reported that it lost 80,000 truck drivers, the greatest shortage in the industry’s history. Retail experts predict that shortages could continue to affect c-stores well into the second quarter of 2022.
In their preparation, c-stores ought to consider the ways in which technology can keep a store organized and in control, despite challenges in supply. In this webinar, you’ll learn how to:
- Use menu management tools to prevent backups and missed orders
- Gather data to inform your stock inventory
- Use integrated software to remain in control with third-party aggregators
Fill out the form and enjoy the webinar!