Reduce, Reuse, Recycle: Sustainability Trends for Restaurants

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One of the top trends at this year’s Nation Restaurant Association show was sustainability.  With this topic at top of mind for both restauranteurs and customers, stay up to date on recent trends and some of the interesting ways top brands are finding to decrease their environmental impact.

Here are a few of the insights you'll take away from this presentation:

•    Consumer attitudes toward sustainability

•    Current challenges, including delivery and to-go packaging

•    Recent trends and new efforts in being environmentally responsible

Reserve your spot today, fill out the form to register!

 
Annual Loyalty Report: 2021
Loyalty programs shone through as one of the key survival tools

The first annual Paytronix Loyalty Report examines trends across the loyalty landscape in both restaurants and convenience stores throughout 2020