Reduce, Reuse, Recycle: Sustainability Trends for Restaurants

One of the top trends at this year’s Nation Restaurant Association show was sustainability.  With this topic at top of mind for both restauranteurs and customers, stay up to date on recent trends and some of the interesting ways top brands are finding to decrease their environmental impact.

Here are a few of the insights you'll take away from this presentation:

•    Consumer attitudes toward sustainability

•    Current challenges, including delivery and to-go packaging

•    Recent trends and new efforts in being environmentally responsible

Reserve your spot today, fill out the form to register!

 
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Subscriptions: The Next Level in Loyalty

What kind of loyalty program helped Panera Bread drive 100,000 signups in a single day? In a word: subscriptions.

Companies that have launched subscription programs find a significant boost to their incremental sales. Panera saw a 70% increase in food attachment by subscribers.

Download the ebook Subscriptions: The Next Level in Loyalty to learn everything from the the key advantages to the types of subscription models to consider.