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October Order To Eat Tracker

Taco Bell's Strategy to Help Customers Own Their Ordering Experiences

The Order To Eat Tracker, a PYMNTS and Paytronix collaboration, examines the evolving restaurant space. The monthly report highlights how fast food, fast-casual and quick-service restaurant (QSR) establishments are embracing technology, enhancing loyalty offerings and working with aggregated service providers to offer more seamless in-house and delivery experiences and improve customer engagement.

In this issue: 

  • Taco Bell’s senior director of digital technology, Rafik Hanna, explains how self-service kiosks and a delivery partnership with Grubhub fit into the chain’s omnichannel ambitions
  • The latest headlines from around the space, including how brands like McDonald’s, Domino’s and MOD Pizza are using third-party partners to improve their customer experiences
  • A data-rich Deep Dive that focuses on the pros and cons of partnering with third-party food delivery services

Download to see how Taco Bell and self-service kiosks.

 
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Convenience is the new currency
How decreasing friction increases profits

This ebook examines the ways that brands can improve the convenience of their shopping experience in order to increase customer loyalty, visits, and spend. Do you want a clear roadmap for both surviving and thriving?