Navigating the Friday Rush

The rate of online orders has grown at restaurants across the country as dining room were shuttered. Here at Paytronix, we’ve seen a regular spike in orders across the board on Friday nights as consumers kick off the weekend by opting not to cook.

As welcome as the revenue is, the mad rush can create chaos in restaurant kitchens, and keeping up with demand can be tricky. Long wait times or system crashes could leave patrons hungry – and angry.

Watch this webinar and learn more about:

  • The importance of reliable software
  • Tips and tricks for managing orders and guest expectations
  • Marketing strategies to throttle order volume

 

 

 
Turn customer engagement into meaningful guest experiences.
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How to Master the Digital Ordering Channel
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The order-and-delivery industry continues to grow rapidly, with sales projections soaring north of $28 billion by 2023.

In this e-book, we examine current industry trends, opportunities, best practices, and ah-hah moments experienced by early adopters.