How to Win the Lunch Crowd

According to a survey by Tork, millennials are 3x more likely than Baby Boomers to think that they will be judged negatively by their coworkers if they take a break for lunch.  When did it become faux pas to take a regular lunch break? As restauranteurs, how can you give the largest segment of the US work force a reason to leave their desks for an hour for a midday meal?

Here are a few of the insights you'll take away from this presentation:

•    How to draw guests away from the office to dine on-premise

•    Options on how to reach those who would rather work through lunch

•    Why increasing catering efforts to corporate clients can help

Reserve your spot today, fill out the form to register!

 
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Thinking Beyond with Blaine Hurst & Andrew Robbins
A Conversation Between Two Restaurant Industry Masters

Listen in on this exclusive 40-minute conversation between two industry masters. Host and restaurant insider Arjun Sen, will guide this latest conversation between Blaine Hurst, former CEO Panera Bread and Andrew Robbins, CEO Paytronix. The two will share learnings from their 12-year professional relationship, dive into current events, and reveal their thoughts on the future of the industry. It's happening on January 26 at 1 p.m. ET, register now!