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How to Win the Lunch Crowd

According to a survey by Tork, millennials are 3x more likely than Baby Boomers to think that they will be judged negatively by their coworkers if they take a break for lunch.  When did it become faux pas to take a regular lunch break? As restauranteurs, how can you give the largest segment of the US work force a reason to leave their desks for an hour for a midday meal?

Here are a few of the insights you'll take away from this presentation:

•    How to draw guests away from the office to dine on-premise

•    Options on how to reach those who would rather work through lunch

•    Why increasing catering efforts to corporate clients can help

Reserve your spot today, fill out the form to register!

 
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Loyalty programs deliver outstanding financial returns by motivating guests to visit more often and spend more with each visit.

 

However, one loyalty program style does not necessarily work for all restaurant brands and service types. Learn about a variety of different programs to find the right fit for your brand.