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How to Win the Lunch Crowd

According to a survey by Tork, millennials are 3x more likely than Baby Boomers to think that they will be judged negatively by their coworkers if they take a break for lunch.  When did it become faux pas to take a regular lunch break? As restauranteurs, how can you give the largest segment of the US work force a reason to leave their desks for an hour for a midday meal?

Here are a few of the insights you'll take away from this presentation:

•    How to draw guests away from the office to dine on-premise

•    Options on how to reach those who would rather work through lunch

•    Why increasing catering efforts to corporate clients can help

Reserve your spot today, fill out the form to register!

 
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