How to Win Back Millennials and Fight the Restaurant Recession

This webinar will address two issues that should alarm anyone who works in the restaurant industry – restaurants are in a recession and millennials are a big reason why.

You may have read that millennials are killing the casual dining space because they are more resourceful when it comes to seeking out alternative methods for meals. There is certainly some truth in this analysis, so what is a restaurant to do? This webinar will offer insights into how millennials perceive restaurants of all sizes and concepts, and you’ll gain insights you can use to ensure millennials maintain their loyalty to your brand.

These insights will come from a panel of millennials who will tell you what attracts them and turns them away from various restaurant brands. You won’t get this kind of raw data for free anywhere else, so take advantage of this valuable opportunity. 

Enjoy this lively conversation! 

 
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Operating During COVID-19

Finding success in the COVID-19 "new normal" will require adopting new strategies, implementing new technologies, and embracing change – even after the pandemic subsides. In this e-book, find statistics on the current restaurant landscape, critical guest engagement tools, and three major trends that will shape the future of the restaurant industry.