How to repurpose order & delivery for a post-pandemic world

The digital shift in the hospitality industry was well under way before Covid-19 hit, but the pandemic forced restaurants to rethink the way they were using those existing platforms.

In this webinar, we dive in to real stories of how restaurants across the country shifted their digital strategy to survive the shutdown, why those changes worked, and why they will continue to be crucial revenue drivers even after the pandemic has ended. 

Learn more about strategies like:

  • Ghost kitchens and delivery
  • Successful off-premise alcohol sales
  • Repurposing inventory to fit guests’ needs (groceries, meal kits)

 

 

 
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Operating During COVID-19

Finding success in the COVID-19 "new normal" will require adopting new strategies, implementing new technologies, and embracing change – even after the pandemic subsides. In this e-book, find statistics on the current restaurant landscape, critical guest engagement tools, and three major trends that will shape the future of the restaurant industry.